![]() ![]() Dry Ingredients: The dry ingredients are just a simple mixture of all-purpose flour, baking soda, and salt.Eggs & Vanilla extract: You’ll need 2 large room temperature eggs for this recipe and some pure vanilla extract (vanilla bean paste would be fantastic too!). ![]() Brown sugar provides moisture to the cookie dough and makes the cookies chewier too! Sugar: I use a mix of brown sugar and granulated sugar in all of my cookie recipes.If you only have salted butter on hand, just reduce the salt in the recipe from 1 teaspoon to 1/2 teaspoon. Butter: I always use unsalted butter in my cookie recipes because the amount of salt in salted butter can vary quite a bit between brands.Let’s break down the ingredients for these easy cookies: These cookies are as simple as mixing up your wet and dry ingredients separately, combining the two, and then add your mix-ins. How To Make White Chocolate Cranberry Cookies Plus, how festive are these cookies studded with dried cranberries and white chocolate chips? They would be the perfect addition to your holiday cookie tray! You could even mix some chopped pecans or pistachios into this cookie dough too. These cookies bake up perfectly everytime and stay soft and chewy for days. The base of this cookie dough is the same one that I’ve used for other cookie recipes and it never fails. So today I’m kicking off the holiday baking with these easy white chocolate cranberry cookies. Perfect for your holiday cookie tray!Ĭhristmas is just around the corner and it’s one of my favorite times of year because of all the candy, fudge, and cookies. These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. ![]()
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